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Episode 100
Guess who with Carla
Cooking with Elfman
Naruto’s Ramen
Ingriedients
- 2 Packages of Top Ramen
- About 5 cups of pork or beef broth (You can use the stuff in a box, the stuff in a can, or the cubes or the paste)
- Pork tenderloin
- 2 Eggs
- 1 Baby bok choy
- 1 Green onion
- Soy sauce
- Optional:
- Aburage – that’s those brown sticks on the right side of the bowl, it’s a type of soy product that’s used when you make inari-zushi. It’s some of my favorite stuff, and you should be able to find it at an Asian food store.
- Nori – I forgot to put this is mine, but it’s those black/green sheets sticking out of the back. You’d probably be able to find this at any grocery store with an Asian foods section
- Kamaboko – This is that white thing with the pink swirl. Its made of a sort of fish paste that is steamed into like a cake. I know it’s kind of distintive in the Naruto ramen, but I didn’t have time to go and grab some from an Asian food store (which is where you’d have to get it).
Directions
- Marinate the tenderloin for at least 3 hours. You can use just soy sauce, or a mixture of whatever other Asian sauces you want. Teriyaki would be good, as would some mirin.
- Preheat your oven to 450, then cook the tenderloin for 12-15 minutes, or until cooked all the way through.
- Put your eggs in a pot with enough water to cover them. Bring to a boil and cover with a lid. It should take about 10 minutes to hard boil the eggs. Then pull them out and put them into a bowl of cold water to cool.
- While this is happening, pour or mix the stock/broth in a pot and bring it to a simmer. You can add soy sauce or mirin to taste.
- Once simmering, add the Top Ramen noodles. Do NOT add in the flavor packets. Let that cook.
- Now, we cut up all the toppings! Peel the eggs and slice them in half, cut the pork, kamaboko, bok choy, aburage, and green onion into thin slices.
- Serve up the noodles and broth in a nice deep bowl, then place all the ingredients in groups on top, and add in a few small rectangles of nori. Itadakimasu!
To see more pictures and descriptions click on the image to be taken to the website Eflman found this recipe on. Be sure to leave a comment, like, or thumbs up to let the author know you enjoyed the post.
Portal: GlaDOS Cupcakes
Ingredients:
Cupcakes
White frosting
1 cup white candy melts
Black gel
Black food coloring
Gummy candies (blue, yellow, red, and purple, but you don’t need all of the colors)
Ingredients for Royal Icing (for half a dozen cupcakes) :
2 cups powdered sugar
1 tablespoons meringue powder
Several tablespoons warm water (2-3)
Directions
1. After baking your cupcakes of choice and allowing them to cool, take the white candy melts and zap them for 30 seconds in the microwave. After the timer goes off, stir, and place back into the microwave for another 30 seconds. Repeat until the candy melts are completely melted.
Take a cupcake and dip into the bowl of candy melts. Repeat for all cupcakes. The candy melts will begin to harden, so you’ll want to be quick!
2. After dipping all the cupcakes, take the black gel and dab a bit in the center of the cupcake.
3. Take a gummy and push on top of the black gel. The colors of the GlaDOS cores are blue, yellow, red, and purple. My bag of gummy candies had reds, oranges, and yellows, so no cool colors for my cupcakes.
4. Allow the cupcakes to sit for an hour or so for the candy top to harden.
5. When you’re ready to use the royal icing, mix together the powdered sugar, meringue powder, and one tablespoon of warm water. Add a tiny bit more water if the mixture is too thick.
Leaving a few tablespoons of royal icing in the bowl, take the rest and add a tiny bit of black food coloring, just to give it a gray tint. The smaller amount of royal icing can be dyed black. Once both colors have been fully incorporated, scoop the icings into sealable plastic bags.
Cut off the corner of the bag with the gray royal icing, and draw the following outline on all of the cupcakes
6. Next, cut the corner off of the black royal icing bag and draw straight lines above and below the gummy, but don’t draw completely all the way to the gummy center.
The different colors of the cores have different dots. Purple has one near the bottom, yellow has two near the bottom, the blue has three, and the red has four. Add the dots as appropriate to the gummy color.
7. Make a half dozen GlaDOS cupcakes.
To see more pictures and descriptions click on the image to be taken to the website Eflman found this recipe on. Be sure to leave a comment, like, or thumbs up to let the author know you enjoyed the post.
Peeta’s Chessy Buns
Ingredients:
- 3 cups flour
- 1 packet active dry yeast
- 1 tbs sugar
- 1 tsp salt
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup shredded gruyere cheese
- 1/2 cup warm milk
- 1/2 cup warm water
- 1 1/2 tablespoons olive oil
- 3 tbs cup butter, melted
Directions:Preheat your oven to 375º Fahrenheit. Grease a small pan. Combine 1 1/2 cups flour, sugar, salt and the yeast in a large mixing bowl, thoroughly mix. Toss in 1/2 cup of each cheese. Add the warm milk, warm water and the oil. Beat for about 5 minutes. Gradually stir in the rest of the flour until you have a soft dough. Put dough on a floured board. Knead the dough until it is elastic and not sticky, adding more flour if necessary. Place in a greased bowl and then flip the dough over to grease the other side. Cover the dough with plastic wrap. Let the dough rise in a warm environment for approximately one half hour. Punch the dough down, cover again and let rest for 10 more minutes. Cut dough into 20 separate pieces. Shape each into a sphere. Dip each ball in melted butter. Arrange balls in two layers in the small well greased pan. Cover with a paper towel. Let rise in warm place until balls are almost to top of pan, about one hour. Sprinkle the remaining cheeses over the rolls. Bake on the lower rack of a preheated 375°F oven for about 35 minutes or until rolls are firm and golden. Let cool for 5 minutes and enjoy!!To see more pictures and descriptions click on the image to be taken to the website Eflman found this recipe on. Be sure to leave a comment, like, or thumbs up to let the author know you enjoyed the post.Mudder’s MilkIngredients:2-3 Shots of Jack Daniels Tennessee Honey1/2 Cup Milk1/2 Cup Plain Greek Yogurt1 Banana2 Tablespoons Peanut Butter1/4 Cup Oatmeal Honey to taste CinnamonIceDirections:Combine all ingredients in a blender, blend until consistency is smooth and drinkable. Pour into a mug and enjoy!To see more pictures and descriptions click on the image to be taken to the website Eflman found this recipe on. Be sure to leave a comment, like, or thumbs up to let the author know you enjoyed the post.
Reedus’ Gallery
This week’s fanarrt is titled Fairy Tail and is drawn by YuruiKarameru. Elfman thought that this fanart was worthy of episode 100. When asked what stood out the most all he could come up with was “whirly whirly swosh swosh” to describe all the magic in the picture. Carla picked at the fact it looks like she is missing a finger on each hand, while Elfman and Natsu said she was not. The crew as a whole thought this was an amazing fanart and there could not have been a better one chosen for episode 100. This image got a rating of (in bra sizes) 2 =DD.
Fairy Tail 347: Red, Blue, Blonde Hair Fight
The fanart for this weeks chapter is titled Fairy Tail 347 – lucy and was drawn by i-azu. The crew thought there was some things in this chapter that were awesome, and some that wanted to make us want to face palm…like Virgo. Natsu really wants Flare to join Fairy Tail. He also did not like how this chapter only focused on the girls and kinda left everyone else out of the chapter. To see what Carla thought check out Manga Review in the drop down menu under the Review tab on the navigation bar above. To read the chapter click on the image of the fanart. To see the fanart in a larger size click on the title of the fanart. To visit the artist click on the name of the artist. While your visiting the artist remember to leave a comment telling them what you think of this fanart and the rest of their art work.
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