Episode 41: I’m Happy to Kick your Ass!!! Is Out!!!

Episode 41 is up below is the link as well as the YouTube video, the bio of the character on “Charles’ Magical Education,” the image from “Reedus’ Gallery,” and the recipe from “Cooking with Elfman.”

Episode 41 Click to download directly
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YouTube Video

Charle’s Magical Education

Cooking with Elfman

Avocado Egg Salad
Servings: 6 ? Size: 1/2 cup ? Old Points: 3 pt ? Points+: 4 pt (w/ light Flatout 7 pts)
Calories: 154.7 ? Fat: 11.7 g ? Protein: 9.3 g ? Carb: 4.6 g ? Fiber: 3 g ? Sugar: 0.5 g
Sodium: 132 mg (without salt)

Ingredients:

4 large hard-boiled eggs, chopped
4 hard boiled egg whites, chopped (discard the rest)
1 medium hass avocado, cut into 1/2-inch pieces
1 tbsp light mayonnaise
1 tbsp fat free plain yogurt
1/2 tablespoon finely chopped chives
2 teaspoons red wine vinegar
1/2 tsp Kosher salt
pinch freshly ground pepper

Directions:

Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.

Reedus’ Gallery

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Episode 40: Come at me Hoe!!! Is out!!!

Episode 40 is up below is the link as well as the YouTube video, the bio of the character on “Charles’ Magical Education,” the image from “Reedus’ Gallery,” the mixing list from “Bar Tending with Loke,” and the recipe from “Cooking with Elfman.”

Episode 40 Click to download directly
Subscribe to our iTunes feed here
Check the Zune Market place for “Fairy Tail Podcast” to subscribe to us on Zune.

YouTube Video

Charle’s Magical Education

Cooking with Elfman

Ingredients

1 cup all-purpose flour (or yam flour if you can get it)
1 cup water (or stock)
2 eggs
3/4 cup cabbage, finely sliced into strips (2″ long by 1/4″ wide)
2-3 green onions, chopped into 1/4″ rounds (use white part and freshest bit of green part)
1/4 cup mozzarella cheese (optional; other cheese may be substituted)
10 small slices of chicken, bacon or beef (your choice)
Toppings:
okonomiyaki sauce (sold at Japanese markets)
dried bonito flakes
powdered nori (seaweed)
Procedure

Mix flour, water and eggs until smooth (about 25-30 strokes with a spoon or whisk; do not overmix.)
Gently fold in cabbage, green onions and cheese.
Heat a griddle or non-stick frying pan over medium heat. When pan is hot, add 1 tablespoon oil.
Add 1/3 cup of batter and flatten slightly. Fry for 2-3 minutes.
When pancake is golden brown on bottom, add toppings (chicken, bacon or beef, or other topping of your choice), and press into the batter slightly.Turn the pancake and fry for five minutes or until golden brown on other side.
Turn once more and fry topping side up for another minute.
To serve, place the okonomiyaki on a plate, top with bottled sauce, nori, and or bonito flakes. Enjoy!

Reedus’ Gallery

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