Click the images below to read the latest chapter. Check out what Natsu thought of them and give us your opinions as well!
Remember, we’re reading fanmail next week so send your fanmail to email@example.com to be read on the show.
Guess Who With Carla
Cooking with Elfman
Kotetsu’s Everything-But-The-Kitchen-Sink Fried Rice – Tiger & Bunny
1 1/2 cup uncooked white rice (or about 3 cups of precooked white rice)
1/2 cup carrot, chopped
1/4 cup mushrooms, chopped
1/2 small onion, chopped
1/4 cup celery, chopped
1/2 cup peas
1 garlic clove, minced
1 cup meat (I used 1/3 chicken, 1/3 canned shrimp, 1/3 sliced lunchmeat ham, but you can use whatever is handy)
1 tablespoon soy sauce
1 teaspoon mayonnaise
1 tablespoon fish sauce (optional, replace with more soy sauce if you don’t have any)
1/4 teaspoon fresh ginger (optional)
Cook the rice in a medium sized pot, following this recipe, if you can. If you can cook this the day before, hours before, or use leftover rice, all the better. While using freshly cooked rice isn’t bad, a lot of people find using leftover rice to be preferable.
Heat a wok or large frying pan up to medium-high. Once hot, add about 2 tablespoons of oil.
Once the oil is hot, add any raw meat you might be using (i.e. raw chicken breast, fresh shrimp). Once it has cooked through, add all of the vegetables, garlic, ginger and the pre-cooked meat.
Once the vegetables are cooked (the onion should be kind of clear looking), mix in the mayo. Once you finish mixing, take the veggies/meat/mayo out of the pan, and set it aside in a bowl.
Quickly scramble the egg in the wok. Once the egg is cooked, mix in the rice, the veggies/meat/mayo mixture, and add the soy sauce and fish sauce.
Stir everything together until all the ingredients are thoroughly mixed, and the rice is hot.
The World Ends With You – Absolute Shadow Ramen
This recipe serves 2.
What you will need: A pot, a wok or saucepan and a sieve.
1 Tablespoon Olive Oil
1 Teaspoon Toasted Sesame Oil
2 Pork Chops (Sliced in Half)
Salt & Pepper
1 Clove Garlic (Sliced)
1 Small White Onion (Sliced)
100g / 2 Cups Shitake Mushrooms (Sliced)
Savoy Cabbage (Sliced)
2 Tablespoons Black Bean Paste
2 Teaspoons Soy Sauce
320ml / 1⅓ Cups Miso Soup
90g / 1½ Cups Rice Vermicelli Noodles
1 Small Red Chilli (Sliced)
2 Spring Onions/Scallions (Sliced)
1 Tablespoon Sesame Seeds
Making the Absolute Shadow Ramen:
Heat the olive oil and toasted sesame oil in a wok on a medium heat. Add the pork, season lightly with salt and pepper, and fry until golden. Remove from the pan when cooked.
Add the garlic, onion and half the sliced red chillies. Fry until the onion is soft and brown. Add the cabbage and mushrooms, followed by the black bean paste and soy sauce.
Meanwhile, boil a pot of water for the noodles. Once the water has boiled, cook the noodles for 2-3 minutes then strain.
Fill a bowl halfway with the noodles, pour over the hot miso soup and top with the pork and vegetables. Garnish with red chillies, sesame seeds and spring onions before serving.
[11:48:26 PM] Levy: Link for the first ones picture
This fanart had the chance to be wonderful…if Juvia was not alien pale.
Chapter 334: Sin and Sacrifice
More from Fairy Tail Podcast