Episode 127: The Missing Elfman and Fanfictions with Soundboard!!!!

Click the images below to read the latest chapter. Check out what the crew thought of them and give us your opinions as well!

Episode 127

Jellal screws up the intro to the show. Elfman is there one second and gone the next, stumping Carla as she explains the rules for Guess Who With Carla. Mira gets the crap scared out of her when her dog barks and makes all of go umm what the hell? Mira does not understand the reference of cherries and foreplay? Natsu rants about the choice of fanfiction and makes us all just want to sleep. Make sure to watch the episode below to see what other crazy antics we come up with.

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Conventions

Guys we would love to hang out with you guys at conventions but we need help getting there. To see us at your local convention contact the con of your choice telling them that you would like to see us there. Now there are some things that need to happen, one if it is more then 5 hours away from where we are located (southern Tennessee -Northern Georgia) we need to be comped for travel and hotel. We look forward to seeing you guys!

Fairy Tail News

Both FUNimation and Crunchyroll have a trailer up for you to watch the PV for the new Fairy Tail. Crunchyroll=http://www.crunchyroll.com/fairy-tail-series-2/fairy-tail-series-2-pv-652179 FUNimation

  • Don’t forget Part 9 of Fairy Tail is out, and you can also Pre-order Part 10. You can head to our Official Merchandise page and pick it up from FUNimation.

Cosplay With Erza

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This week on Cosplay with Erza, she covers a cosplayer named Blackbutterfly of Butterfly Dreams Cosplay. Click on the image to see how this amazing cosplayer made Juvia’s fantasia dress. You can also click on her name to see her website. Don’t forget to leave a like, comment, share or subscribe telling this cosplayer what you think of her cosplay.

Guess Who With Carla

Haru

300px-Haru

The winner of this week is Tatsuyo Dragneel! Don’t forget that you can click on the image to be taken to the Fairy Tail Wiki and see more information on Haru.

Cooking With Natsu (Elfman)

 Legend of Zelda: Twilight Princess – Yeto’s Soup

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INGREDIENTS

  • What you will need:
  • A large pot, grater, baking tray, frying pan, baking tray, blender or hand blender.
  • For the Soup:
  • 50g / ¼ Cup Butter
  • 300g / 0.7lbs Pumpkin (Skinned and Chopped)
  • 200g / 0.5lbs Sweet Potato (Skinned and Chopped)
  • 2 Shallots (Chopped)
  • 1 Small Clove Garlic
  • ½ Teaspoon Grated Ginger
  • 500ml / 2 Cups Vegetable/Chicken Stock
  • 1-2 Tablespoons Goats Cheese
  • 70 ml / ½ Cup Cream
  • 75g / ½ Cup Smoked Haddock
  • 75g / ½ Cup Pollock
  • Salt & Pepper
  • For the Pumpkin Garnish:
  • 3 Pumpkin Wedges
  • 1 Tablespoon Butter
  • Salt & Pepper
  • ½ Teaspoon Dried Chilli Flakes
  • For the Potato Croutons:
  • Olive Oil
  • 1 Medium Potato
  • Salt & Pepper
  • For the Carrot Tops:
  • 5 Small carrots (Stalks On)
  • 1 Tablespoon Butter

Directions

Preparing the Soup:

  1. In a large pot on a medium heat melt the butter. Add the shallots, garlic and ginger and cook until soft. Add the pumpkin and sweet potato chunks and stir well, allowing to cook for another 10 minutes.
  2. Pour in the vegetable/chicken stock, bring to the boil and simmer until the pumpkin and sweet potato has cooked through. Once cooked transfer to a clean bowl and blend (or use a blender). Return the soup to a clean pot, if it’s too thick then slowly add more vegetable stock until the desired texture is achieved. Set the soup aside while you prepare the garnishes.

Making the Pumpkin Slices:

  1. Preheat the oven to 200C/392F. Chop the pumpkin wedges into chunks and lay them onto a baking tray, cover with the butter, season and add the chilli flakes. Cook until soft and golden.

Making the Potato Croutons:

  1. Dice the potato into small cubes and heat some olive oil in a frying pan on a medium heat. Add the potatoes and season to taste, fry until crisp and golden brown.

Making the Carrot Tops:

  1. Heat the butter in a frying pan on a medium heat. Add the carrots and allow to cook until slightly soft.

Finishing the Soup:

  1. In a warm frying pan add a little olive oil and heat. Add the smoked haddock and pollock and fry for 1 minute. Pour in the cream and season with salt and pepper, allow the fish to cook for about 5 minutes in the cream.
  2. Once the fish has cooked pour the cream mixture into the pumpkin soup, add the goats cheese and stir gently. Warm the soup through on a low heat so the goats cheese can melt.
  3. Serve and garnish with the potato croutons, roast pumpkin slices and glazed carrot tops.

Don’t forget, you can click on the image of the food above the ingredients to see more information on this recipe. While your there, leave a like, comment, share, or subscribe to let the chef know what you think of their recipe and any thing you added to make it taste more yummy then it already was!

Portal – The Cake is a Lie

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INGREDIENTS

  • What you will need: Two 8 inch cake pans, baking/greaseproof paper and an icing bag/pipe
  • For the Cake:
  • 100g / ½ Cup High Quality (70-85%) Unsweetened Cocoa Powder
  • 180g / 1⅓ Cup Plain White Flour
  • ½ Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • ¼ Teaspoon Baking Powder
  • 120g / ⅔ Cup Butter
  • 330g / 1½ Cups Caster Sugar
  • Vanilla Extract
  • 2 Large Eggs (Room Temperature)
  • 125ml / ½ Cup Fresh Coffee
  • 125ml / ½ Cup Milk
  • For the Filling:
  • 100g / ½ Cup Cream Cheese
  • 50g / ½ Cup Butter
  • 100g / 1 Cup Icing Sugar (You may want to add more or less depending on how sweet you like it)
  • ½ Teaspoon of Vanilla Extract
  • For the Ganache:
  • 200g / 1 Cup High Quality (70-85%) Dark Chocolate
  • 125ml / ½ Cup Double Cream
  • 100g / ½ Cup Butter
  • For the Garnish:
  • 50g / ½ Cup of High Quality (70-85%) Chocolate Grated
  • 8 Maraschino Cherries
  • 1 Birthday Candle

Directions

Baking the Cake:

  1. Preheat the oven to 175C (350F) and adjust the racks to create a baking space in the middle.
  2. Butter and line the base of your cake pans with baking paper.
  3. Sift together the flour, cocoa powder, baking powder, baking soda and salt into a bowl.
  4. In a separate large bowl (or a food mixer) beat together the sugar and butter until it is smooth, creamy and pale. Add the eggs one and a time until everything is mixed together evenly. Add a few drops of vanilla extract.
  5. Mix the coffee and milk together (make sure it is cool). Add half of the dry ingredients along with the milky coffee to the butter mixture, mix then add the rest of the dry ingredients and stir gently.
  6. Separate the mixture in half between your two preprepared cake pans. Bake them in the middle of the oven for 25 minutes. Until when a skewer inserted into the middle it comes out almost clean. (If it is entirely clean it will have baked for too long and may end up slightly dry!)
  7. Once cooked remove from the oven and allow to cool before removing from the pans. They should be cooled completely before you attempt to frost them.   

Making the Filling:

  1. Mix together the cream cheese and butter until creamy. 
  2. Add a few drops of vanilla to taste and gradually add the icing sugar whlie mixing. Add more or less sugar depending on how sweet you like your frosting.
  3. Separate enough of the mixture to pipe the 8 white “drop flowers” on top of the cake.

Making the Ganache:

  1. Chop the chocolate into very small pieces into a medium bowl.
  2. Slowly heat the cream and butter in a separate bowl set over a pan with water in it, making sure the bowl isn’t touching the water. Be careful not to boil the mixture.
  3. Once thoroughly heated, remove from the heat and pour the cream and butter over the chocolate and stir gently until it is smooth.
  4. Leave the Ganache to cool gradually at room temperature, this may take up to an hour. Do not let it cool completely as it will become impossible to spread.

Preparing the Cake:

  1. Once your cake layers have cooled you may want to carefully even them out with a knife if there are any lumps and bumps. 
  2. Turn one of them upside down so that the flat side is facing upward. This will be the top layer of the cake.
  3. On top of the bottom layer spread some of vanilla frosting liberally, being careful not to go to over the edges (Don’t forget to leave some for the top garnish!).
  4. Place the second cake layer, the one you turned upside down, on top of the iced one and cover the top and sides of your cake with the chocolate ganache.
  5. Apply the 50g of grated chocolate evenly to the top and sides of the cake.
  6. Fill your icing bag or funnel with the vanilla frosting you set aside earlier and use a medium sized nozzle. Imagining the top of your cake as a clock, squeeze out small amounts of icing at the 12 and 6 positions, then the 3 and 9 and once more between each of the 4 points so that you end up with 8 “drop flower” decorations. 
  7. Place a maraschino cherry on top of each white frosting detail.
  8. Place the birthday candle in the middle of the cake and light.

Don’t forget, you can click on the image of the food above the ingredients to see more information on this recipe. While you’re there, leave a like, comment, share, or subscribe to let the chef know what you think of their recipe and anything you added to make it taste more yummy then it already was!

 League of Legends – Eggnog Health & Mana Potions

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What you will need: A whisk, three mixing bowls, a piping bag and nozzle, and a fine grater.

Ingredients:

  • 4 Eggs (Separated & Room Temperature)
  • 75g / ⅓ Cup Caster/Superfine Sugar
  • 500ml / 20 fl oz. Whole Milk
  • 225ml / 1 Cup Double/Heavy Cream
  • 85ml / 3 fl oz. Bourbon
  • 2 Tablespoons Sugar
  • Fresh Nutmeg
  • Blue Food Colouring
  • 1 Tablespoon Cocoa Powder
  • To Garnish:
  • 110ml / ½ Cup Double/Heavy Cream
  • 1 Tablespoon Icing/Confectioners Sugar
  • Blue Food Colouring
  • 1 Teaspoon Cocoa Powder
  • Fresh Nutmeg

Directions

Making the Garnish:

  1. Whisk together the cream and icing/confectioners sugar until soft peaks form. Divide the cream in half. Add blue food colouring to one half, and cocoa powder to the other. Mix well and set the cream aside while you prepare the drinks

Making the Eggnog Potions:

  1. In a bowl, beat the egg yolks until pale, then gradually add the sugar and continue to beat for about 5 minutes. Add the milk, cream and bourbon, a sprinkling of freshly grated nutmeg, and mix well.
  2. In a separate bowl, whisk the egg whites until soft peaks form, then add the two tablespoons of sugar and continue to beat until the peaks stiffen. Whisk the egg whites into the prepared egg yolk mixture until well combined.
  3. At this time, divide the mixture in two. One will become the Health potion, the other will be the Mana potion. To one mixture, add a dash of blue food colouring and mix. To the other, sieve in the cocoa powder and mix.
  4. Pour the Eggnog Mana and Health potions into individual glasses, top with a piped swirl of corresponding whipped cream and a garnish with freshly grated nutmeg.

Don’t forget, you can click on the image of the food above the ingredients to see more information on this recipe. While your there, leave a like, comment, share, or subscribe to let the chef know what you think of their recipe and any thing you added to make it taste more yummy then it already was!

Eren Jagerbomb

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Ingredients:

  • .75 oz Grenadine
  • .75 oz Jagermeister
  • 8 oz (or to taste) Red Bull

Directions:

Pour the grenadine into a shot glass, and layer the Jagermeister on top. Drop into a cup of Red Bull. Chug. Kill titans.

Don’t forget, you can click on the image of the food above the ingredients to see more information on this recipe. While you’re there, leave a like, comment, share, or subscribe to let the chef know what you think of their recipe and anything you added to make it taste more yummy than it already was!

Reedus’ Gallery

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The fanart for this chapter is titled Fairy Tail Special – Juvia Loxar by HikariNoGiri.  This fanart got a rating of ( in bra sizes) 3 = D, 1 = DD, 1 = C. Carla said this was looking more like Edo Wendy. While the whole group liked the picture everyone agreed on the fact this looked more like Edo Wendy then Juvia. 

If you want to see this image on DeviantArt, click on either the image or the image title. To see more from this artist you can click on their name. While you’re there don’t forget to leave a like, comment, share, or subscribe to let this artist know what you think about their image.

Fanfishin’ with Jellal

This week we covered a fanfiction called Fairy Tail: Tale of the Demonic Dragonslayer by  DarkLord98. To read along with the crew as they dub it click on the title of the fan fiction. If you would like to see more from the writer, click on their name. Don’t forget to leave a like, comment, share, or subscribe to let them know what you think of their fan fiction.

Manga Review Chapter 375: Herculean Madness

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The fanart for this chapter is titled Fairy Tail 375 – Lisanna by  KhalilXPirates.To read this chapter on Crunchyroll’s Simulpub click on the image. If you want to see this image on DeviantArt you can click on the title of the image, or you can click on the artist name to be taken to the profile. Don’t forget while you’re there to leave a like, comment, share, or subscribe to let this artist know what you think of their fanart for this chapter. Don’t forget to check out the Manga Reviews page to check out what Carla thought while reading this chapter.

Fairy Tail Matsuri Chapter 2: Side Story 413 Days

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The fanart for this chapter is titled Chasing A True Dream by  Robotmonkeygirl91To read this chapter on Crunchyroll’s Simulpub click on the image. If you want to see this image on DeviantArt you can click on the title of the image, or you can click on the artist name to be taken to their profile. Don’t forget while you’re there to leave a like, comment, share, or subscribe to let this artist know what you think of their fanart for this chapter. Don’t forget to check out the Manga Reviews page to check out what Carla thought while reading this chapter.

If you don’t already have a premium Crunchyroll account, click on the image below to get a 2 day free trial of the service offered to a premium account holder.

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