Episode 49 is up, below is the link as well as the YouTube video, the bio of the character on “Charles’ Magical Education,” the image from “Reedus’ Gallery,” and the recipe from “Cooking with Elfman.”
Charle’s Magical Education
Cooking with Elfman
270 g self-raising flour
5 ml baking powder
5 ml mild mustard powder
1 ml cayenne pepper
1 ml dried thyme
250 g biltong, grated or finely chopped
125 g cold butter, cut into cubes
200 ml biltong, grated or finely chopped
30 ml freshly chopped chives
50 ml mature Cheddar cheese, grated
30 ml Parmesan cheese, grated
30 ml blue cheese, crumbled
1 large egg
Sift flour, baking powder and mustard powder into a mixing bowl.
Stir in the cayenne pepper, thyme and biltong.
Rub in the butter until the mixture resembles fine breadcrumbs.
Gradually stir in enough cold water to make a stiff dough.
Roll out the dough on a lightly floured surface until it is approximately 2.5 cm thick and transfer to a 36 x 26 x 5 cm baking tin.
Mix together all the ingredients except the egg and set aside.
Whisk the egg with a little water and brush the dough.
Sprinkle the topping evenly over the prepared dough.
Bake in a preheated 220 °C oven for 15 minutes, then allow to cool>
Cut into small squares and serve.