Episode 49: Lucy’s Burning Love for Blitzball!!! Is Out!!!

Episode 49: Lucy’s Burning Love for Blitzball!!!

Episode 49 is up, below is the link as well as the YouTube video, the bio of the character on “Charles’ Magical Education,” the image from “Reedus’ Gallery,” and the recipe from “Cooking with Elfman.”

Episode 49 Click to download directly
Subscribe to our iTunes feed here
Check the Zune Market place for “Fairy Tail Podcast” to subscribe to us on Zune.

YouTube Video

Charle’s Magical Education

Cooking with Elfman

270 g self-raising flour
5 ml baking powder
5 ml mild mustard powder
1 ml cayenne pepper
1 ml dried thyme
250 g biltong, grated or finely chopped
125 g cold butter, cut into cubes

200 ml biltong, grated or finely chopped
30 ml freshly chopped chives
50 ml mature Cheddar cheese, grated
30 ml Parmesan cheese, grated
30 ml blue cheese, crumbled
1 large egg

Sift flour, baking powder and mustard powder into a mixing bowl.
Stir in the cayenne pepper, thyme and biltong.
Rub in the butter until the mixture resembles fine breadcrumbs.
Gradually stir in enough cold water to make a stiff dough.
Roll out the dough on a lightly floured surface until it is approximately 2.5 cm thick and transfer to a 36 x 26 x 5 cm baking tin.
Mix together all the ingredients except the egg and set aside.
Whisk the egg with a little water and brush the dough.
Sprinkle the topping evenly over the prepared dough.
Bake in a preheated 220 °C oven for 15 minutes, then allow to cool>
Cut into small squares and serve.

Reedus’ Gallery

More from the Fairy Tail Podcast: Twitter Facebook

Konoha Corner: Facebook Twitter

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s