Episode 33: The Animus ain’t for Bitches!!! Is out!!!

Episode 33 is up below is the link as well as the YouTube video, the bio of the character on “Charles’ Magical Education,” the image from “Reedus’ Gallery,” the mixing list from “Bar Tending with Loke,” and the recipe from “Cooking with Elfman.”

Episode 33 Click to download directly
subscribe to our iTunes feed here
Check the Zune Market place for “Fairy Tail Podcast” to subscribe to us on Zune.

YouTube Video

Charle’s Magical Education

Cooking with Elfman


What you will need: An 8×8 inch square spring-form or lose-base cake tin, a whisk, two mixing bowls, greaseproof/baking paper, cling film/saran wrap and a rolling pin.
For the Cookie Base:
175g / 1 ? Cups Flour
? Teaspoon Baking Soda
? Teaspoon Salt
110g / ? Cup Butter (Softened)
85g / ? Cup Caster Sugar/Superfine Sugar
85g / ? Cup Soft Brown Sugar
? Teaspoon Vanilla Extract
1 Egg
For the Chocolate:
150g / 1 Cup Chocolate
55g / ? Cup Butter
40g / ? Cup Crushed Salted Peanuts
For the Peanut Cheese Topping:
225g / 1 Cup Cream Cheese
170g / 2/3 Cup Smooth Peanut Butter (Skippy)
100g / ? Cup Icing/Confectioners Sugar
120ml / ? Cup Whipping Cream
Making the Cookie Base:
Prepare the tin by greasing it with a little butter and lining the base and sides with greaseproof paper/baking parchment. Preheat the oven to 190C/370F.
In a large bowl beat the butter, caster sugar and brown sugar together until creamy. Slowly add the egg and continue to mix.
Gradually sift in the flour, baking soda and salt and mix well until a dough forms. If itfs very soft pop it in the fridge for about 30 minutes.
Place the dough between two large sheets of cling film/saran wrap and roll the dough out to roughly fit the base of your prepared tray. Transfer it to the tray and lightly press it in until the entire base is covered and even.
Bake in the oven for 10-12 minutes until the edges are golden brown. Leave to cool while you prepare the chocolate layer.
Making the Chocolate Layer:
Over a bain-marie melt the chocolate with the butter until smooth and shiny. Allow the mixture to cool slightly.
Once cooled pour the chocolate over the cookie base and spread it out until even. Sprinkle over the crushed peanuts and with the back of a spoon, gently press them into the chocolate.
Place in the fridge to chill for around 30 minutes while you prepare the peanut cheese topping.
Making the Peanut Cheese Topping:
In a large bowl gently mix together the cream cheese, smooth peanut butter, sugar and cream. Once combined whisk it until pale and fluffy.
Spoon the peanut cheese mixture over the now chilled chocolate layer and smooth it out.
Sprinkle on top a few more crushed salted peanuts if you like, then place in the fridge for several hours until firm and chilled.
Once chilled remove the combination from the tin carefully and cut it into bars.

Bar tending with Loki

Ganondorf (The Legend of Zelda cocktail)

Ingredients:
3 cl Black Sambuca
2 cl Myer’s Rum
1.5 cl Grand Marnier
5 cl Apple Juice
Club Soda

Directions: Shake all ingredients, except for club soda, with ice and pour into an ice-filled glass. Fill with club soda.

“Pathetic little fool! Do you realize who you’re dealing with? I am Ganondorf and soon I will rule the world!” –Ganondorf

Reedus’ Gallery

More from the Fairy Tail Podcast: Twitter Facebook

Konoha Corner: Facebook Twitter

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s