Episode 28: Frozen Dip n’ Dots!!! Is out!!!

Episode 28 is up below is the link as well as the YouTube video, the bio of the character on “Charles’ Magical Education,” the image from “Reedus’ Gallery,” the mixing list from “Bar Tending with Loke,” and the recipe from “Cooking with Elfman.”

Episode 28 Click to download directly
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YouTube Video

Charle’s Magical Education

Cooking with Elfman

Sonic’s Chili Dogs!!!

What you will need: A large pot and a spoon!


Olive Oil

450g / 1lb Ground Beef

100g / ½ Cup White Onion (Chopped)

100g / ½ Cup Peppers (Chopped)

100g / ½ Cup Mushrooms (Chopped)

400g / 2 Cups Tinned Chopped/Crushed Tomatoes

1 Tablespoon Worcestershire Sauce

210ml / 8 fl oz Barbecue Sauce

1 Teaspoon

Chili Powder
Ground Cumin
400g / 2 Cups Kidney Beans

6 Hot Dogs

6 Hot Dog Buns

Grated Cheese

Making the Chili Dogs:

Heat some olive oil in a large pot then brown the beef. Add the onions, peppers and mushroom and cook for about 5 minutes.
Pour in the can of tomatoes, add the Worcestershire sauce and the barbecue sauce and allow to simmer for 30 minutes.
Add the chili powder, ground cumin, oregano and the kidney beans. Season with salt and pepper to taste then simmer for a further hour.
Add the hot dogs to the chili sauce and cook them for 10-15 minutes. While the hot dogs cook, lightly toast the hog dog buns.
Once cooked, serve the hot dogs in the toasted buns, pour over the chili and add your favourite garnishes.

Bar tending with Loki

Mudkip (Pokemon Shot)
1/2 ounce Peach Schnapps (Peachtree)
1 ounce Blue Curacao (Dekuyper)
3/8 ounce Caramel Liquor (Southern Comfort)
Directions: Pour the Blue Curacao into a double shot glass and then, using a bar spoon, layer the Peach Schnapps and Caramel Liquor on top in that order.

“So i herd u liek mudkipz.”

Reedus’ Gallery Image

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2 thoughts on “Episode 28: Frozen Dip n’ Dots!!! Is out!!!

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