Episode 24: The Great Grandinie!!! Is out!!!

Episode 24 is up below is the link as well as the episodes we discussed, the bio of the character on “Charles’ Magical Education” the image from “Reedus’ Gallery” and the recipe from “Cooking with Elfman.”

Episode 24 Click to download directly
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Episode 45

Episode 46

Charle’s Magical Education

Cooking with Elfman

1 lb med sized shrimp peeled & deveined
Pinch of Salt
Pinch of freshly ground Pepper
1 Tbs Sake
1 tsp Cornstarch
1 tsp Sesame Oil

2 Tbs minced Ginger
2 tsp minced Garlic
3 Tbs Canola or vegetable oil
1 tsp cornstarch
1 tsp water

Group A (mix together in small bowl)
2 tsp Tobanjan
2 Tbs Ketchup

Group B (mix together in small bowl)
2 Tbs Sake
1 Tbs Sugar
1/3 tsp Salt
5 Tbs Water

1 Tbs Rice Vinegar
1 Tbs Sesame Oil
1 scallion, chopped

1. In a small bowl, combine the shrimp, salt, pepper, sake, cornstarch & sesame oil. Mix to coat the shrimp evenly.

2. In a wok or large frying pan, heat 2 Tbs oil over high heat. When pan is hot, add shrimp and stir w/spatula until they start to turn pink. Remove shrimp from pan and set aside.

3. In the same pan add 1 Tbs oil on med/high heat. Add ginger and garlic and saute until fragrant, then add Group A ingredients to the pan and continue cooking for about 3 more minutes, stirring constantly. Lower heat to medium then add Group B ingredients to the pan. Continue cooking for about 5 minutes longer making sure all the ingredients are mixed together well.

4. Return the shrimp to the pan, stir to combine, cook for 1-2 minutes longer. Add the cornstarch/water mixture to thicken.

5. Add scallions, rice vinegar and sesame oil. Stir well then remove from heat.

6. Transfer shrimp to a serving dish.

Reedus’ Gallery Image

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