Episode 21 is up below is the link as well as the image from “Reedus’ Gallery” and the recipe from “Cooking with Elfman.”
Charle’s Magical Education
Cooking with Elfman
Making a Chunko-honey Bar!!!
What you will need:
A deep square pan, baking/greaseproof paper.
200g Chocolate (At least 70% Cocoa)
100g Unsalted Butter
1 Tablespoon Golden Syrup
3 Teaspoons Honey
100g Salted Peanuts
150g Cinder Toffee (Or Cadburyfs Crunchie)
Making the Chunko-honey:
Prepare the square dish by lining it with baking paper.
Smash the nuts and the cinder toffee into decent size chunks (not too big, not to small but just right) and put in a bowl.
On a low heat, melt the butter, golden syrup and honey in a pan. Once combined, remove from the heat and set aside.
Break the chocolate up into small chunks and melt it over a bain-marie.
Add the butter and syrup mixture to the chocolate and stir to combine, pour it over the nuts and cinder toffee and mix well.
Pour the chocolate mix into the prepared tin, then place in the fridge to cool and set for a few hours.
Once cooled, cut them into rectangular bars.