Episode 13 is up, below is the link as well as the YouTube video, the bio of the character on “Charles’ Magical Education,” the image from “Reedus’ Gallery,” and the recipe from “Cooking with Elfman.”
Charle’s Magical Education
Cooking with Elfman
2 cans of reduced-sodium chicken broth
4 boneless skinless chicken breasts
2 jars of corn and black bean salsa
3 tablespoons vegetable oil
1 tablespoon of taco seasoning
1 package of tortilla chips
4 ounces or Monterey Jack cheese, grated
First, bring the broth to a simmer in a large saucepan. Add the chicken and cook for 12 to 15 minutes, or until no longer pink in center. Remove the chicken from saucepan; set aside until cool enough to handle. Shred the chicken with two forks.
Secondly, add the salsa to saucepan; cook for 5 minutes or until soup comes to a simmer. Return the shredded chicken to the saucepan and cook for 5 minutes more until thoroughly heated through.
Finally, combine the oil and tack seasoning in a small bowl and add the tortilla chips; toss to coat. Cook and stir in a medium skillet over medium heat for 10 minutes, or until chips look toasted. Top soup with toasted chips and grated cheese.
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